About This Short article Co-authored by: Board Qualified Internist This short article was co-authored by Adrienne Youdim, MD. Dr. Adrienne Youdim is a Board Qualified Internist focusing on medical weight reduction and nutrition and creator and developer of Dehl Nutrition – a line of practical dietary bars and supplements. With 10+ years of experience, Dr. Youdim utilizes a holistic approach to nutrition that mixes way of life changes and evidence-based medication. Dr. Youdim holds a BA from the University of California, Los Angeles (UCLA) and an MD from the University of California, San Diego (UCSD). She finished her residency training and fellowship at Cedars-Sinai. Dr. Youdim holds multiple board certifications granted by the American Board of Internal Medication, the National Board of Doctor Nutrition Specialists, and the American Board of Weight Problems Medicine. She is also a Fellow of the American College of Physicians. Dr. Youdim is an Associate Professor of Medicine at UCLA David Geffen School of Medication and an Assistant Professor of Medicine at Cedars-Sinai Medical Center. She has been featured on CBS News, Fox News, Dr. Oz, National Public Radio, W Publication, and the Los Angeles Times. This short article has actually been viewed 270,971 times.
Upgraded: October 5, 2020
Before you start a water diet, check with your doctor to make certain you’re healthy enough to try this kind of diet plan. When you’re prepared to start the diet plan, beverage half your body weight in ounces each day. For example, if you weigh 150 pounds, you’ll need to consume 75 ounces of water throughout the day. It’s particularly handy to drink water right prior to meals, which will help avoid you from overeating. Besides drinking water, include some workout to your routine to help you slim down. You can begin by taking walks numerous times a week, and slowly move on to more laborious exercise. To learn how to set weight-loss objectives for your water diet plan, continue reading!
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